Kavre Medium Roast — Whole Bean Coffee
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Batch No. #235439

Kavre (Kavrepalanchok), Nepal Specialty Arabica · 250 g

₹ 26.00Shipping calculated at checkout
Chocolate and caramel lead, with a gentle citrus lift and a soft nutty finish.Whole bean, so you can grind it fresh and make the cup your way.
  • Whole Bean
  • Medium

Your choices are saved with the order. Our coffee team will only contact you before dispatch if a bean, grind or delivery detail needs confirmation.

Grown at 1400m on the foothills of the Himalayas

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High Altitude Specialty Arabica Sustainable Practices Rich Flavor Traceable Sourcing Transparent Supply Cup Score 80+ Handpicked Cherries Peak Ripeness Natural Aroma Ethical Trade Micro Batches
उच्च उचाइमा उत्पादन गरिएको स्पेशालिटी अरेबिका दिगो खेती अभ्यास समृद्ध स्वाद स्रोतसम्म ट्रेस गर्न मिल्ने पारदर्शी आपूर्ति श्रृंखला ८०+ कप स्कोर हातैले टिपिएका चेरीहरू उत्कृष्ट पाक्ने अवस्थामा संकलित प्राकृतिक सुगन्ध नैतिक व्यापार साना ब्याचमा उत्पादन गरिएको

The cup experience

Comforting chocolate-caramel sweetness with a clean citrus lift and a soft nutty finish.

Batch 235439 is the coffee you reach for when you want specialty coffee without having to overthink it. Grown at 1,400m in Kavre and washed for clarity, it opens with chocolate and caramel, lifts gently with citrus, and finishes clean and nutty. Grind it fresh, brew it your way, and it stays beautifully balanced.

AROMA

Cocoa, caramel, toasted nuts and fresh citrus zest.

SWEETNESS

Round, caramel-led sweetness that feels generous rather than sugary.

ACIDITY

Gentle and citrus-led — enough brightness to keep the cup lively.

Finish

Clean, nutty and softly sweet, without a heavy aftertaste.

Flavour profile

Sweet enough to remember. Clean enough to keep drinking.

Sweetness 4.0
Body 4.0
Acidity 3.0
Clarity 4.0
  • French Press
  • Pour Over
  • Espresso
  • Cold Brew

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Make the first cup count

A starting recipe for every kind of buyer from our experts

French Press

FULLER & ROUNDER

French Press

Use this method to deepen Batch No. 235439’s chocolate, caramel and soft nutty body.

Coffee
20 g
Water
320 ml · 94°C
Time
4 minutes
  1. Grind coarse and preheat the French Press.
  2. Add all the water and stir gently once.
  3. Steep for 4 minutes, then break the crust.
  4. Press slowly and pour out straight away.

For home brewers

Meet Nepal one cup at a time

Choose roasted whole beans or your preferred grind, then brew a balanced Himalayan coffee that is easy to enjoy and difficult to forget.

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For roasters, cafés and brands

Taste the lot. Then build around it.

Order green beans for evaluation, discuss larger quantities, or explore private-label and custom sourcing support with our team.

Start a wholesale conversation

Trusted beyond Nepal

A new origin, already finding its place

HCC brings Nepali coffee to consumers, roasters, cafés and importers who value traceability, distinct flavour and a sourcing relationship with room to grow.

  • 131+ Years

    of parent-group legacy

  • 30+ Countries

    reached in the world

  • 300+

    Samples shipped

Nepal had the coffee. It needed a place on the world's table.

The story behind HCC

Nepal had the coffee. It needed a place on the world's table.

Himalaya Coffee Company began with a simple discovery: exceptional coffee was already growing across Nepal's terraced hills, yet the origin remained largely unseen. Rooted in a fourth-generation family legacy in food and agriculture, founder Dhanvie Dugar returned home to help change that.

Today, HCC works across the value chain to bring more visibility, quality discipline and market access to Nepali specialty coffee. Every batch is part of a larger ambition: make the origin memorable, make sourcing more transparent and ensure more value travels back toward the communities that grow it.

The ambition is not to make Nepal imitate a familiar coffee origin. It is to help the country build a flavour identity of its own.

Dhanvie Dugar
Founder, Himalaya Coffee Company

Seasons Top Picks

Frequently asked questions

Before your first sip

Need help choosing a grind, placing an international order or sourcing green coffee? Start here. Chat with us +977 980-2377008

  • 5 stars: 12 (75%)
  • 4 stars: 4 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Hassan Ali
Refined Coffee Experience

This feels like a refined coffee experience rather than something loud or over-roasted. Smoothness, origin and craft are the main reasons it stands out.

O
Oscar Lindgren
Strong Brand Identity

The brand has a strong identity from the start. Himalayan coffee, Nepal origin and specialty Arabica all come together in a way that feels natural.

A
Aditya Kapoor
Strong Emotional Pull

The emotional pull of the brand is strong. It is coffee with a story, and that story makes the Himalayan origin feel close even if you are far away.

Z
Zain Malik
Calm Premium Feel

The overall brand feel is calm, premium and artisan. It makes Nepal specialty coffee feel like something worth slowing down for.

K
Kavya Menon
No Unnecessary Hype

There is not too much hype, which I liked. The brand lets the origin, quality and sourcing story do most of the talking.

L
Layla Ibrahim
Modern Origin Coffee

The brand has the confidence of a modern origin coffee company. It knows what makes Nepal special and communicates it clearly.

M
Mina Farah
Positive First Impression

My first impression was very positive. The brand looks focused, the story is clear, and the specialty coffee positioning feels thoughtful rather than exaggerated.

A
Andrés Morales
Quiet Luxury

This feels like quiet luxury in coffee form. The premium Arabica, Himalayan origin and careful storytelling make it feel elevated without being flashy.

M
Mariam Nassar
Strong Hospitality Fit

For hospitality brands looking for a distinctive coffee story, this feels like a strong fit. Nepal-grown specialty Arabica has a premium angle guests would remember.

E
Elena Petrova
Modern and International

The brand feels modern, clear and international while still staying rooted in Nepal. That balance is not easy to pull off, and it works here.

Z
Zara Patel
Premium but Warm

I liked that the brand feels premium but still warm. It carries the elegance of Himalayan coffee without losing the human side of the people behind it.

J
Jonas Berg
Specialty-Grade Strength

The specialty-grade positioning is one of the biggest strengths. A Nepal Arabica with a quality-led story feels fresh, premium and worth exploring.

O
Oliver Smith
Craftsmanship

There is a sense of craftsmanship in how the company talks about every stage. It does not feel rushed, over-commercial or generic, which is rare in coffee brands today.

E
Emilia Rossi
Clean and Balanced

The best part for me was the clean and balanced impression. It feels like specialty Arabica made for people who enjoy depth without bitterness or heaviness.

L
Lucas Müller
Premium First Impression

The brand feels well put together from the first impression. Clean communication, a strong Nepal coffee identity and a premium feel without trying too hard.

A
Aarav Mehta
A Great Coffee Story

What I liked most was that this feels like a coffee company with a real story behind it. The Nepal origin, Himalayan setting and thoughtful sourcing make the whole experience feel more personal than a regular coffee brand.