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Batch No. #235439

Nepal — Custom Origin Selected On Enquiry

Tell us the coffee you want to create, and we will help you find the Himalayan lot for it.Choose by origin, process, flavour direction and volume — then our team takes the conversation forward.
  • Green Beans
  • Unroasted

Wish to roast your green beans? Tell us how you want it.

Your choices are saved with the order. Our coffee team will only contact you before dispatch if a bean, grind or delivery detail needs confirmation.

Grown at 1400m on the foothills of the Himalayas

Offers

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High Altitude Specialty Arabica Sustainable Practices Rich Flavor Traceable Sourcing Transparent Supply Cup Score 80+ Handpicked Cherries Peak Ripeness Natural Aroma Ethical Trade Micro Batches
उच्च उचाइमा उत्पादन गरिएको स्पेशालिटी अरेबिका दिगो खेती अभ्यास समृद्ध स्वाद स्रोतसम्म ट्रेस गर्न मिल्ने पारदर्शी आपूर्ति श्रृंखला ८०+ कप स्कोर हातैले टिपिएका चेरीहरू उत्कृष्ट पाक्ने अवस्थामा संकलित प्राकृतिक सुगन्ध नैतिक व्यापार साना ब्याचमा उत्पादन गरिएको

The cup experience

Lot-dependent: selected for the sweetness, clarity, acidity, body and origin character you want to build your roast around.

This is not a one-click bag of green coffee because the right lot depends on what you are trying to make. Tell us the flavour direction, process, volume, destination and roasting needs in the enquiry note. HCC can then match you with a traceable Nepali microlot, share the relevant lot details, discuss samples and take the commercial conversation forward.

AROMA

Varies by selected lot; shared with sample and lot specification.

SWEETNESS

Varies by origin, process and lot.

ACIDITY

Varies by origin, process and lot.

Finish

Varies by selected lot; clarity is a key HCC sourcing priority.

Flavour profile

Green coffee must be roasted before brewing. Recommended brewing methods are provided after roast profiling; HCC can support sample evaluation and roast guidance for partners.

Make the first cup count

A starting recipe for every kind of buyer from our experts

French Press

FULLER & ROUNDER

French Press

Use this method to deepen Batch No. 235439’s chocolate, caramel and soft nutty body.

Coffee
20 g
Water
320 ml · 94°C
Time
4 minutes
  1. Grind coarse and preheat the French Press.
  2. Add all the water and stir gently once.
  3. Steep for 4 minutes, then break the crust.
  4. Press slowly and pour out straight away.

For home brewers

Meet Nepal one cup at a time

Choose roasted whole beans or your preferred grind, then brew a balanced Himalayan coffee that is easy to enjoy and difficult to forget.

Add to Cart

For roasters, cafés and brands

Taste the lot. Then build around it.

Order green beans for evaluation, discuss larger quantities, or explore private-label and custom sourcing support with our team.

Start a wholesale conversation

Trusted beyond Nepal

A new origin, already finding its place

HCC brings Nepali coffee to consumers, roasters, cafés and importers who value traceability, distinct flavour and a sourcing relationship with room to grow.

  • 131+ Years

    of parent-group legacy

  • 30+ Countries

    reached in the world

  • 300+

    Samples shipped

Nepal had the coffee. It needed a place on the world's table.

The story behind HCC

Nepal had the coffee. It needed a place on the world's table.

Himalaya Coffee Company began with a simple discovery: exceptional coffee was already growing across Nepal's terraced hills, yet the origin remained largely unseen. Rooted in a fourth-generation family legacy in food and agriculture, founder Dhanvie Dugar returned home to help change that.

Today, HCC works across the value chain to bring more visibility, quality discipline and market access to Nepali specialty coffee. Every batch is part of a larger ambition: make the origin memorable, make sourcing more transparent and ensure more value travels back toward the communities that grow it.

The ambition is not to make Nepal imitate a familiar coffee origin. It is to help the country build a flavour identity of its own.

Dhanvie Dugar
Founder, Himalaya Coffee Company

Seasons Top Picks

Frequently asked questions

Before your first sip

Need help choosing a grind, placing an international order or sourcing green coffee? Start here. Chat with us +977 980-2377008

  • 5 stars: 18 (82%)
  • 4 stars: 4 (18%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
I
Ivan Horvat
New Origin to Explore

Roasters looking for a new origin should definitely explore this company. Nepal green beans with a clear sourcing story feel like an exciting discovery.

S
Sarah Nguyen
Great for Distributors

For distributors, the brand offers a strong combination: origin differentiation, traceable supply and a specialty coffee story that is easy to position.

F
Felix Schneider
Process-Led Approach

The process-led approach shows that the company understands modern specialty coffee. Washed, natural and anaerobic processing options make the sourcing feel serious and flexible.

H
Haruto Suzuki
Strong Importer Appeal

For importers, the appeal is obvious: a less common origin, direct sourcing story and premium Nepal Arabica with strong differentiation.

A
Alina Kowalska
Founder Story

The founder story adds a nice layer to the brand. It feels like a purpose-driven effort to showcase Nepal’s coffee potential to the world.

I
Ines Carvalho
Honest Brand

There is an honesty to the way the brand talks about farmers, sourcing and Nepal. It makes the company feel human, not just commercial.

Y
Youssef Mansour
Consistency and Traceability

Consistency matters a lot in coffee, and this company seems to understand that. The focus on quality checks and traceable sourcing gives confidence.

A
Amina Diallo
Buyer-Friendly Proposition

For serious buyers, the company checks a lot of boxes: traceability, origin differentiation, quality focus and a clear B2B sourcing message.

N
Nikolai Ivanov
Serious Quality Language

The brand’s quality language feels serious. Aroma, acidity, body and aftertaste are the right details for buyers who care about more than packaging.

S
Sofia Papadopoulos
Balanced Storytelling

The storytelling is balanced in a good way. It explains the land, the farmers and the process without making the brand feel overly sentimental.

S
Sienna Clarke
Transparent Supply Chain

A transparent supply chain makes a big difference. The company gives the impression that the beans are handled carefully from farm to buyer.

J
Julian Weber
Purpose Behind the Brand

What I connected with most was the purpose behind the brand. It is not just about selling coffee; it is about giving Nepal’s farmers and coffee regions stronger visibility.

N
Nadia Rahman
Export-Ready

The company feels export-ready in the way it communicates quality and supply. For international buyers, traceable Arabica from Nepal is a very appealing proposition.

M
Mikkel Andersen
Family Legacy

The family legacy adds depth to the brand. It feels less like a trend and more like a long-term effort to take Nepal’s coffee to a wider audience.

G
Grace Thompson
Clean Sourcing Message

The clean sourcing message is one of the reasons I would recommend them. It feels transparent, grounded and much more meaningful than regular coffee marketing.

T
Theo Dubois
Wholesale Positioning

For wholesale or bulk sourcing, the company feels well positioned. The focus on traceability, farmer relationships and premium Arabica gives buyers a strong reason to engage.

M
Mei Lin
Closer and Accountable Sourcing

The direct trade angle is a real strength. It gives the brand more substance and makes the sourcing feel closer, cleaner and more accountable.

T
Tariq Mahmoud
Direct Trade Strength

This does not feel like another generic coffee company. The mountain-grown origin, terraced farming and Nepal identity make it stand apart immediately.

A
Aisha Khan
Quality Approach

The quality approach feels thoughtful, especially with the attention to grading, moisture and consistency. It is reassuring when a coffee company talks beyond flavour and into actual standards.

R
Rafael Silva
Professional and Reliable

The company gives off a professional and reliable impression, especially for trade buyers. Clear sourcing, traceability and a focused Nepal exporter story make it easy to take seriously.

I
Isabella Moretti
Trustworthy Quality

What builds trust is the focus on transparent supply and quality control. It feels like a coffee company that understands both the emotional and technical side of good coffee.

E
Ethan Brown
Intentional Process

I like that the brand highlights patience in the process. Slow fermentation, careful drying and origin traceability make the coffee feel more intentional and less industrial.