Batch No. #38340

Open one sachet, unfold the paper arms and place the filter securely over your cup. Wet the coffee with a small amount of hot water and allow it to bloom for about 30 seconds, then pour the remaining water gradually. Remove the bag when brewing is complete. You do not need a grinder, coffee machine or separate dripper.

The pack contains 6 individual sachets, with each sachet designed for one cup. The supplied format is 12g per sachet, or 72g across the pack. Expect HCC's Kavre profile of chocolate, caramel, gentle citrus and nuts, with a particularly clean finish from the paper-filter format.

Yes. That is exactly where this format earns its place. You only need a cup and hot water, so you can keep them at your desk, carry them while travelling or use them in a hotel room when you want real brewed coffee without taking brewing equipment with you.

Keep the unopened sachets in a cool, dry place away from heat and direct sunlight. Leave each sachet sealed until you are ready to brew it. Once a sachet has been opened, we recommend brewing it straight away rather than saving the ground coffee for later.

Orders are normally dispatched within 1–2 working days. Delivery averages 3–5 working days within India or Nepal and approximately 5–14 working days for international destinations after dispatch, subject to courier and customs conditions.

Standard shipping is free within India and Nepal. Online payments are accepted, and Cash on Delivery is available where it appears as an option at checkout. For international delivery, shipping charges may apply and any destination-country duties or taxes are payable by you.

We do not accept change-of-mind returns on coffee once the order has been dispatched, including partly opened packs. You may request cancellation before dispatch. If the product reaches you damaged, defective, incorrect or otherwise affected by a legally protected issue, contact HCC promptly with your order details and photographs so the matter can be reviewed.