Green Beans
Sun-dried whole cherry to preserve sweetness and bold character, this natural lot is expressive, juicy, and unforgettable. A vibrant cup born from patience and Himalayan altitude. Flavor potential: red berries, grape, chocolate warmth.
40kg sacks (FOB)
Average delivery time: 5-10 days
Loved by 100,000+ Coffee Drinkers
131 Years+
of Legacy
For over 131 years, our heritage has shaped a rare craft, preserving the art of micro-lot Nepal coffee with unwavering care, intention, and mastery passed down through generations.
30+
Countries exported to
Our micro-lot batches travel far beyond Nepal’s borders, reaching over 30 countries where coffee seekers value purity, traceability, and the understated luxury of limited-origin beans.
300+
Samples shipped
From farms to cupping tables worldwide, more than 300 micro-lot samples are shipped each year to roasters and connoisseurs who appreciate precision, character, and exceptional terroir.
Only 500+
Tonnes Produced in a year
With just 500 micro-lot units produced annually, every harvest becomes a rare expression of Nepal’s
high-altitude soil meticulously handpicked,
slow-processed, and crafted in small quantities.
| Himalaya Coffee Company | Most Other Brands | |
|---|---|---|
| Single Origin Microlots & Limited Harvest | ✓ | ✕ |
| Deforestation-Free Farms | ✓ | ✕ |
| Handpicked at Peak Ripeness | ✓ | ✕ |
| Naturally Sweet & Complex Flavor | ✓ | ✕ |
| Supports 1,000+ Farming Families | ✓ | ✕ |
| Dedicated Logistics Support | ✓ | ✕ |
| Custom Profiles & White Labelling | ✓ | ✕ |
| Flexible MOQs | ✓ | ✕ |
the story behind
Himalaya Coffee Company was born from a simple idea, to bring the taste of Nepal’s mountains to the world. Rooted in legacy and driven by purpose, we work hand-in-hand with farmers across Himalayan terraces to craft small-batch specialty Arabica that carries altitude, patience, and purity in every bean. From soil to cup, our journey is one of care, connection, and craftsmanship, not just coffee, but a Himalayan experience.
frequently asked questions
Eastern hills rich in biodiversity. Flavors range from stone fruit to cocoa with medium body.
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