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Uncategorized
$5.00
Process :
Average delivery time: 5-10 days
Average delivery time: 5-10 days
Average delivery time: 5-10 days
Traceable Sourcing
•
Transparent Supply
•
Cup Score 80+
•
Handpicked Cherries
Traceable Sourcing
•
Transparent Supply
•
Cup Score 80+
•
Handpicked Cherries
Loved by 100,000+ Coffee Drinkers
The Pioneers of Specialty Coffee from the Himalayas
131 Years+
of Legacy
For over 131 years, our heritage has shaped a rare craft, preserving the art of micro-lot Nepal coffee with unwavering care, intention, and mastery passed down through generations.
30+
Countries exported to
Our micro-lot batches travel far beyond Nepal’s borders, reaching over 30 countries where coffee seekers value purity, traceability, and the understated luxury of limited-origin beans.
300+
Samples shipped
From farms to cupping tables worldwide, more than 300 micro-lot samples are shipped each year to roasters and connoisseurs who appreciate precision, character, and exceptional terroir.
Only 500+
Tonnes Produced in a year
With just 500 micro-lot units produced annually, every harvest becomes a rare expression of Nepal’s
high-altitude soil meticulously handpicked,
slow-processed, and crafted in small quantities.
| Himalaya Coffee Company | Most Other Brands | |
|---|---|---|
| Single Origin Microlots & Limited Harvest | ✓ | ✕ |
| Deforestation-Free Farms | ✓ | ✕ |
| Handpicked at Peak Ripeness | ✓ | ✕ |
| Naturally Sweet & Complex Flavor | ✓ | ✕ |
| Supports 1,000+ Farming Families | ✓ | ✕ |
| Dedicated Logistics Support | ✓ | ✕ |
| Custom Profiles & White Labelling | ✓ | ✕ |
| Flexible MOQs | ✓ | ✕ |
the story behind
Himalaya Coffee Company was born from a simple idea, to bring the taste of Nepal’s mountains to the world. Rooted in legacy and driven by purpose, we work hand-in-hand with farmers across Himalayan terraces to craft small-batch specialty Arabica that carries altitude, patience, and purity in every bean. From soil to cup, our journey is one of care, connection, and craftsmanship, not just coffee, but a Himalayan experience.
frequently asked questions
Where is your coffee sourced from?
Our coffees are sourced from select Himalayan regions, including Nepal and neighbouring high-altitude zones. Each batch reflects its micro-region, climate, and harvest season.
How fresh is the coffee?
We roast in small batches and pack our coffee fresh to order. You’ll always receive coffee that’s meant to be brewed now, not something that’s been sitting on a shelf for months.
What roast profiles do you offer?
Our roasts are carefully developed to highlight the natural flavours of the bean—never over-roasted. You’ll typically find medium roasts that preserve clarity, sweetness, and origin character.
Is your coffee suitable for espresso and filter brewing?
Yes. Our coffees are versatile and can be brewed using espresso machines, pour-over, French press, AeroPress, and more. We recommend adjusting grind size and ratios based on your preferred brew method.
Are your coffees ethically sourced?
Absolutely. We believe good coffee starts with responsible sourcing. We work with growers and partners who follow fair practices, respect the land, and prioritise long-term sustainability.
How should I store my coffee?
Store your coffee in an airtight container, away from light, heat, and moisture. Avoid refrigeration. Fresh coffee loves a cool, dry, dark place.
Do you ship internationally?
Yes, we ship internationally to most countries.
Can I gift Himalayan Coffee Company products?
Yes. Our coffees make thoughtful gifts for coffee lovers. If gifting options or notes are available, you’ll see them during checkout.
Who is Himalayan Coffee Company for?
For those who care about where their coffee comes from. For slow mornings, intentional brews, and cups that tell a story beyond caffeine.
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